Yesterday afternoon was time for our first full-on Sunday roast since moving to Rolleston. We decided to be adventerous and go for it on the barbeque. So roast beef, yorkshire puddings, roast potatoes and pepper sauce all made their way to the outside "oven". It worked well, expecially the Yorkshires!
For pudding, it was the turn of the kids. BBQ'd banana and chocolate fritters and pineapple. Abi made the most of the excess chocolate as you will see in the family album.
Monday, 24 November 2008
Sunday roast - Kiwi syle
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4 comments:
i have decided, i did not like thoses bananans. especially as they went cold and feel apart
i quite agree yuk to cooked bananans
just one question is the bbq big enough!!!!!!
Not sure, I think we might have to go for a 6 burner next year ;)
behave!!!
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